UPCOMING EVENTS
Intro to Sourdough for the Home Baker
Ready for Fall Baking? 🍂
Join us for a fun and hands-on Intro to Sourdough class at LMNOP!
Led by one of our experienced bakers, this workshop will cover:
What sourdough is and how it works
How to feed and maintain your starter
Mixing, fermenting, shaping, and baking a classic sourdough loaf
Troubleshooting common issues (and how to fix them)
You’ll leave with:
Your own sourdough starter
A shaped loaf ready to bake at home
Dough to shape and bake later
And a freshly baked loaf!
Click here to sign up.
We are also offering this workshop on November 13. Click here to sign up.
Please double-check your availability before booking. Cancellations made at least 1 week in advance are eligible for a refund. Unfortunately, we cannot offer refunds for cancellations made within 48 hours of class. Thank you so much for your understanding.
Intro to Sourdough for the Home Baker
Ready for Fall Baking? 🍂
Join us for a fun and hands-on Intro to Sourdough class at LMNOP!
Led by one of our experienced bakers, this workshop will cover:
What sourdough is and how it works
How to feed and maintain your starter
Mixing, fermenting, shaping, and baking a classic sourdough loaf
Troubleshooting common issues (and how to fix them)
You’ll leave with:
Your own sourdough starter
A shaped loaf ready to bake at home
Dough to shape and bake later
And a freshly baked loaf!
Click here to sign up.
Please double-check your availability before booking. Cancellations made at least 1 week in advance are eligible for a refund. Unfortunately, we cannot offer refunds for cancellations made within 48 hours of class. Thank you so much for your understanding.
Food, Community & Action Kick Off
An Evening of Nourishment, Conversation and Connection: Share a Vegan Feast and participate in a Live Panel Discussion on Food and Climate
This panel brings together leaders at the forefront of climate and food system change: Emmy-winning journalist and author David Pogue, environmental educator and Billion Oyster Project founder Murray Fisher, regenerative agriculture investor Caroline MacGill, and plant-based culinary innovator Chad Sarno. Together, they will lead our community in a conversation about how transforming our food system is the key to building a sustainable future.
LMNOP, together with local partners, will participate in a vegan feast highlighting the season’s local bounty.
All proceeds from this event will benefit the efforts of Hilltop Hanover
Bedford Plant Based Restaurant Week
For the very first time, restaurants across Bedford and beyond are joining forces for Plant-Based Restaurant Week—a bold celebration of sustainability, flavor, and local pride.
LMNOP is excited to take part alongside local partners, offering special plant-based creations on our menu.
Kicking off September 23, this weeklong event celebrates good food and a community coming together to act for the climate, our health, and future generations. We hope you’ll join us!
Rosh Hashanah Pre-Order Pickup
If you’ve pre-ordered specials for Rosh Hashanah, please refer to your email confirmation for your designated pickup time. Ordering will remain open until 5:00 PM on Saturday, September 20. Pickup will be available on Monday, September 22, from 9:00 AM to 12:00 PM.
Herb Fair & Market
For 74 years, the Herb Fair has celebrated the many ways herbs enrich our lives, fostering knowledge and appreciation through education, research, and community connections.
This one-day event will showcase an exceptional lineup of makers and artisans, along with a full schedule of demonstrations, talks, and workshops led by renowned herb experts.
LMNOP is delighted to offer a pre-order lunch featuring fresh, locally sourced ingredients. This year’s boxed lunch is $22.00 and includes a focaccia sandwich with herbed goat cheese, seasonal vegetables, and greens, accompanied by a side salad with radishes and herb vinaigrette, plus shortbread cookies for dessert.
Lunch pickup will be available from 11:00 AM to 2:00 PM on Saturday, September 20. Pre-orders close at 5:00 PM on September 18.
Rain date: Sunday, September 21.
LMNOP x MOMU Ice Cream Pop-Up
Celebrate the last sweet days of summer with us! On Friday, September 19, from 12–5 pm, LMNOP is teaming up with MOMU Ice Cream for a special pop-up. Stop by for ice cream sandwiches, fun scoops, and affogatos — the perfect way to savor summer a little longer.
2025 Anne Saxelby Legacy Fund Annual Benefit
LMNOP is honored to participate in the 4th annual Anne Saxelby Legacy Fund’s Benefit at Chelsea Market on September 18.
We’ll be joining 130+ of New York City’s top chefs, artisans, and mixologists in serving up unforgettable bites and sips to celebrate the life of Anne Saxelby — all in support of young farmers and the future of American artisan cheese. We hope that good food can indeed change the world!
The Anne Saxelby Legacy Fund provides monthlong paid apprenticeships for young adults to live on sustainable farms—to work, learn, and be inspired to create change in their communities.
Anne Saxelby Legacy Fund is a 501(c)(3) nonprofit organization. Your receipt will reflect ASLF. Ticket costs above $80 are tax-deductible.
Introduction to Sourdough Bread
Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process, which normally takes anywhere from 12-36 hours.
The LMNOP bakers will make sure you will have your hands in every step of the sourdough process. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread at home, and of course, freshly baked sourdough bread.
LMNOP coffee, tea, and light bites will be provided.
Sign up here.
Advanced Sourdough Workshop
In this advanced sourdough workshop we aim to take your bread making up a notch. We’ll build 3 different more challenging loaves using a variety of porridges, add- ins, and preferments. Always in search of what makes your perfect loaf, we will discuss how adjust your time and temperature, bakers’ math, fine tuning your bread mix as your schedule, the weather, and the grain changes. Some experience baking with sourdough/natural ferments strongly recommended, please do have experience baking with sourdough under your hands, this is not an intro class, we will jump right into the deep dough waters!
$150/person
Advanced bakers, ages 12 and up.
Sign up here.
Introduction to Sourdough Bread
Have you always wanted to learn to bake bread at home? Are you curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread. We will go through the basics of sourdough fermentation- how to maintain a starter to harness the power of natural fermentation leavening flour and water into bread. We’ll mix, shape, and then… score and bake proofed loaves so you see in just 2 hours, the entire process, which normally takes anywhere from 12-36 hours.
The LMNOP bakers will make sure you will have your hands in every step of the sourdough process. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread at home, and of course, freshly baked sourdough bread.
LMNOP coffee, tea, and light bites will be provided.
Sign up here.
The Sweeter, Softer Side of Sourdough, Challah, and Brioche
This workshop will explore 2 different enriched doughs, on the sweeter side of sourdough! We will guide you though brioche- the mixing, shaping and baking, as well as challah. We will also show you different ways to shape the doughs for different uses. Refreshments provided.
Beginning bakers to advanced, ages 12 and up
$150/person
Sign up here.
Beers, Boards and Bites
Join us for a fun night of beers, board games, and small bites!
One Dough, Many Breads!
In this workshop, we will mix one dough and show you all the different ways you can use it. How to mix, shape and bake off baguettes, bialys (and that delicious filling), focaccia, and pizza. Refreshments provided.
Perfect for the anyone with beginning skills to advanced, ages 12 and up
$150/person
Sign up here.
Oyster Party with Folkways Wines
LMNOP & Folkways Wines Present
OYSTER PARTY
Sat. November 16th with seatings from 5-8pm
Half dozen oysters from Montauk Catch Club, Folkways sparkling wine flight + LMNOP bread serving
Pre-order tickets here + limited walk-ins welcome
$65 per person
All sales final.
Brisket & Beaujolais
Bark and Brine BBQ, LMNOP, and Folkways present
BRISKET & BEAUJOLAIS
Join us for a gathering at LMNOP, Katonah with food & drinks available for purchase. Wine Bar take over by Folkways featuring small production, natural winemakers. No reservations needed.
Katonah Art Walk
Stop by for a bite, refreshing beverage, or sweet treat during the Katonah Art Walk!
Rosh Hashanah Pre-Orders
Place your pre-order online for quick and easy in-store pick-up!
Please place your orders by Sunday, September 29 for pick-up Wednesday, October 2 after 1 pm.
Katonah Art Walk
Stop by for a bite, refreshing beverage, or sweet treat during the Katonah Art Walk!