Open roles

at LMNOP

  • About this role

    LMNOP Bakery is looking for an energetic, passionate, and responsible baker with experience, knowledge and skills in production baking and sourdough fermentation. An LMNOP Baker is responsible for assisting in daily production operations of the bakery, working efficiently and effectively with the BOH team to ensure products are made to the highest standards.

    Essential skills:

    • Being able to lift 50 lbs

    • Able to spend long days on feet

    • Good organizational and time management skills

    • Strong independant worker as well as with a team

    • Excellent communication with bake team/FOH/management

    • Adaptable to varying needs of production

    • Good work ethic

    • Maintain quality control, with attention to detail

    • Maintain a clean and organized work environment

    • Comply with health and safety standards

    • Awareness of time sensitive projects, and delivering for service on time

    • Food handlers license required

    • Weekend/Holiday availability required

    Daily tasks:

    • Scaling, mixing, shaping, doughs and batters

    • Baking breads and pastries to LMNOP standards

    • Comply with health and safety standards

    • Manage and maintain inventory

    • Maintain a clean and organized work environment

    Compensation

    • This position is hourly, varies DOE, $19-23

    If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com.

    About LMNOP Bakery

    LMNOP Bakery is a small artisan bakery, specializing in organic, whole grain sourdough breads, pastries, and sandwiches. We source local and regional ingredients grown sustainably in the Northeast. We source and work with local roasters, growers, crafters, and makers in the greater Hudson Valley Region. 

    LMNOP Bakery is an equal opportunity employer.

  • About this role

    LMNOP Bakery is looking for an energetic, passionate, and responsible maker with experience, knowledge, and skills in executing delicious sandwiches.

    Daily responsibilities:

    • Knowledge of fresh local produce

    • Ability to execute sandwich menu quickly and to LMNOP standards

    • Maintain and clean and organized work environment

    • Time management

    • Works well independently or with a sandwich supervisor

    • Staying ahead on preparation for daily sandwich production

    • Excellent food safety protocol

    • Inventory management and communication with inventory manager

    Compensation

    • This position is hourly, varies DOE, $18-20

    If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com

    About LMNOP Bakery

    LMNOP Bakery is a small artisan bakery, specializing in organic, whole grain sourdough breads, pastries, and sandwiches. We source local and regional ingredients grown sustainably in the Northeast. We source and work with local roasters, growers, crafters, and makers in the greater Hudson Valley Region. 

    LMNOP Bakery is an equal opportunity employer.

  • Essential skills:

    • Being able to lift 50 lbs

    • Able to spend long days on feet

    • Good organizational and time management skills

    • Strong, independent worker as well as with a team

    • Excellent communication with BOH/FOH/management

    • Adaptable to varying needs

    • Good work ethic

    • Attention to detail

    • Maintain a clean and organized work environment

    • Comply with health and safety standards

    • Awareness of time sensitive needs

    • Food handlers license required

    • Weekend/Holiday availability required

    Compensation

    • This position is hourly, varies DOE, $18-20

    If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com. 

    LMNOP Bakery is an equal opportunity employer.