LMNOP Bakery is looking for an energetic, passionate, and responsible baker with experience, knowledge and skills in pastry. Experience in lamination, croissant production and natural sourdough fermentation a plus. An LMNOP Baker is responsible for assisting in daily production operations of the bakery, working efficiently and effectively with the BOH team  to ensure products are made to the highest standards. 1-2 years of experience preferred, but willing to train a strong candidate. 

Essential skills:

• Being able to lift 50 lbs

• Ability to spend long days on feet

• Great organizational and time management skills

• Strong independent worker as well as with a team

• Excellent communication with bake team/FOH/management

• Adaptable to varying needs of production

• Good work ethic

• Ability to maintain quality control, with great attention to detail

• Ability to maintain a clean and organized work environment

• Compliant with health and safety standards

• Awareness of time sensitive projects, and delivering for service on time

• Food handlers license required

• Weekend/Holiday availability required

Daily tasks:

• Scaling, mixing, shaping, doughs and batters

• Baking breads and pastries to LMNOP standards

• Comply with health and safety standards

• Manage and maintain inventory

• Maintain a clean and organized work environment

Compensation

• This position is hourly, varies DOE, $19-24

If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com. 

About LMNOP Bakery

LMNOP Bakery is a small artisan bakery, specializing in organic, whole grain sourdough breads, pastries, and sandwiches. We source local and regional ingredients grown sustainably in the Northeast. We source and work with local roasters, growers, crafters, and makers in the greater Hudson Valley Region. 

LMNOP Bakery is an equal opportunity employer.

Love the smell and taste of fresh coffee, pastries, and bread? Catching up with the local community buzz? Being part of making the magic happen? LMNOP Bakery is hiring energetic and enthusiastic baristas  to join our Front of House team in Katonah, NY. 

While prior experience in hospitality and food industry can be helpful, no experience in necessary, just the right attitude and willingness to learn. Our baristas are committed to providing great customer service and being part of a growing team dedicated to good food, hospitality and service to our community. We enjoy the role our bakery plays in the daily rituals of our regulars as well as a destination for first time guests excited to try our offerings. If you’d like the opportunity to get involved, please reach out for an interview, we would love to hear from you! 

Essential job responsibilities:

• Arriving on time for all scheduled shifts

• Ability to work quickly and efficiently in a high-energy, fast-paced, and dynamic environment

• Stamina for the duration of the shift while being on your feet with ample physical activity

• Ability to lift 50 lbs

• Learning and being able to provide customers with details on LMNOP’s bread, pastry, and beverage menus

• Making and serving beverages with a variety of different brewing and preparation methods in a high-volume environment

• Strong interpersonal and communication skills with customers and fellow staff members

• Taking on tasks to keep the bakery running smoothly and beautifully, including but not limited to, inventory management, cleaning, clearing and washing dishes, sweeping, dusting, mopping, restocking, and organizing storage areas

• Completing food handlers license and allergen training course within 2 weeks of your start date, and learning all health, food safety, and safety guidelines

• Promoting a safe and respectful working environment

• Weekend and holiday availability required

Compensation

This position is hourly, plus tips

If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com

About LMNOP Bakery

LMNOP Bakery is a small artisan bakery and café, specializing in organic, whole grain sourdough breads and pastries. We source  ingredients for our breads, pastries and sandwiches from local farms as close as Mount Kisco, as well as growers in the Hudson Valley. We partner with Parlor Coffee, which sources high-quality, responsibly grown beans from producers around the world, reflecting our shared commitment to quality, sustainability, and thoughtful sourcing.

Essential skills include

• Being able to lift 50 lbs

• Able to spend long days on feet

• Good organizational and time management skills

• Strong, independent worker as well as with a team

• Excellent communication with BOH/FOH/management

• Adaptable to varying needs

• Good work ethic

• Attention to detail

• Maintain a clean and organized work environment

• Comply with health and safety standards

• Awareness of time sensitive needs

• Food handlers license required

• Weekend/Holiday availability required

If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com. 

LMNOP Bakery is an equal opportunity employer