Love the smell and taste of fresh coffee, pastries, and bread? Catching up with the local community buzz? Being part of making the magic happen? LMNOP Bakery is hiring energetic and enthusiastic baristas  to join our Front of House team in Katonah, NY. 

While prior experience in hospitality and food industry can be helpful, no experience in necessary, just the right attitude and willingness to learn. Our baristas are committed to providing great customer service and being part of a growing team dedicated to good food, hospitality and service to our community. We enjoy the role our bakery plays in the daily rituals of our regulars as well as a destination for first time guests excited to try our offerings. If you’d like the opportunity to get involved, please reach out for an interview, we would love to hear from you! 

Essential job responsibilities:

• Arriving on time for all scheduled shifts

• Ability to work quickly and efficiently in a high-energy, fast-paced, and dynamic environment

• Stamina for the duration of the shift while being on your feet with ample physical activity

• Ability to lift 50 lbs

• Learning and being able to provide customers with details on LMNOP’s bread, pastry, and beverage menus

• Making and serving beverages with a variety of different brewing and preparation methods in a high-volume environment

• Strong interpersonal and communication skills with customers and fellow staff members

• Taking on tasks to keep the bakery running smoothly and beautifully, including but not limited to, inventory management, cleaning, clearing and washing dishes, sweeping, dusting, mopping, restocking, and organizing storage areas

• Completing food handlers license and allergen training course within 2 weeks of your start date, and learning all health, food safety, and safety guidelines

• Promoting a safe and respectful working environment

• Weekend and holiday availability required

Compensation

This position is hourly, plus tips

If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com

About LMNOP Bakery

LMNOP Bakery is a small artisan bakery and café, specializing in organic, whole grain sourdough breads and pastries. We source  ingredients for our breads, pastries and sandwiches from local farms as close as Mount Kisco, as well as growers in the Hudson Valley. We partner with Parlor Coffee, which sources high-quality, responsibly grown beans from producers around the world, reflecting our shared commitment to quality, sustainability, and thoughtful sourcing.

LMNOP Bakery is looking for an energetic, passionate, and responsible maker with experience, knowledge, and skills in executing delicious sandwiches.

Daily responsibilities:

• Knowledge of fresh local produce

• Ability to execute sandwich menu quickly and to LMNOP standards

• Maintain and clean and organized work environment

• Time management

• Works well independently or with a sandwich supervisor

• Staying ahead on preparation for daily sandwich production

• Excellent food safety protocol

• Inventory management and communication with inventory manager

Compensation

• This position is hourly, varies DOE, $18-20

If you are interested in applying, please send your CV and a cover letter to jobs@lmnopbakery.com

About LMNOP Bakery

LMNOP Bakery is a small artisan bakery and café, specializing in organic, whole grain sourdough breads and pastries. We source  ingredients for our breads, pastries and sandwiches from local farms as close as Mount Kisco, as well as growers in the Hudson Valley. We partner with Parlor Coffee, which sources high-quality, responsibly grown beans from producers around the world, reflecting our shared commitment to quality, sustainability, and thoughtful sourcing.

LMNOP Bakery is an equal opportunity employer.