For the very first time, restaurants across Bedford and beyond are joining forces for Plant-Based Restaurant Week—a bold celebration of sustainability, flavor, and local pride.

LMNOP is excited to take part alongside local partners, offering special plant-based creations on our menu.

Kicking off September 23, this weeklong event celebrates good food and a community coming together to act for the climate, our health, and future generations. We hope you’ll join us!

For more information, click here.