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In our Advanced Sourdough Workshop, we focus on the techniques that take your bread from good to exceptional. Designed for bakers who already understand the basics of sourdough, this hands-on class dives deeper into dough handling, fermentation awareness, and the craftsmanship behind beautiful, high-quality loaves.

You’ll learn advanced shaping techniques that build surface tension and structure, helping your dough hold its form while supporting a tall rise in the oven. We’ll practice shaping both boules and pan loaves while discussing how dough strength, hydration, and fermentation influence the final shape and crumb.

We’ll also explore scoring and bread design, including how blade angle, depth, and pattern affect oven spring and the way your loaf opens as it bakes. Through guided practice, you’ll gain confidence creating clean, intentional scores, from classic ear-producing cuts to decorative patterns.

The workshop also covers starter troubleshooting and maintenance, helping you recognize signs of a healthy culture and diagnose common issues such as sluggish fermentation, excessive acidity, or weak rise. We’ll discuss feeding schedules, flour choices, and environmental factors that affect starter performance.

This class is perfect for passionate home bakers who want to refine their skills, understand the “why” behind the process, and consistently bake bakery-quality sourdough.

Please confirm your availability before booking. Cancellations made within 48 hours of the class are non-refundable.

Click here to register.