Pastries

Croissants

Plain

Chocolate plié

Cinnamon swirl 

Morning bun with brown butter

Monkey bread (croissant dough layered with cinnamon and sugar)

Sweet seasonal danishes

Friday and Saturday Croissants

Almond

Ham and cheese

Pistachio plié

Cookies

Double chocolate tahini 

Ginger

Jesse cookie: oatmeal, cranberry, dark chocolate 

Oatmeal apricot breakfast cookies (GF/V)

Tiny salty chocolate cookies (GF)

Chocolate hazelnut cookies (V)

Thumbprints

Buckwheat brownies (GF, not vegan)

Cherry walnut brownie (V)

Other Gluten-Free and Vegan

Squirrel bars and loaves (GF/V)

Granola (GF/V)

Scones

Seasonal savory scones (Wed - Sun)

Muffins

Granola apple muffin

Cornmeal blueberry muffin

Cakes

Brown butter cake with seasonal fruit (GF)

Citrus olive oil cake

Seasonal sponge cake

Chocolate cake

Canelé

Lemon poppy seed cake

Rhubarb yogurt cake

Carrot cake

Our products are produced in a facility that uses tree nuts: walnuts, pecans, almonds, and sesame. If you have a food allergy please let us know at the register.

LMNOP is a peanut-free bakery. We do not use peanuts in any of our products.