Resources:Northeast GrainshedMaine Grain AllianceWe Knead NatureBedford2020Bread Bakers Guild of AmericaHOW TO?NY Times How to Make SourdoughFood 52 SourdoughBaking with Freshly Milled Flour10 Tips for making successful breadSources for Regionally Grown Flour and Grain:Farmer Ground FlourRiver Valley Community GrainsMaine GrainsPodcasts!Rise Up!The Sourdough Podcast