LMNOP Menu for Tuesday 4/9- Saturday 4/13

Bedford Sourdoughs, daily

whole wheat and rye, water, sea salt.

Vegan, dairy free

Sesame sourdoughs, Daily

Whole wheat, whole rye, water, castelvetrano olives, salt

Spiced Rye- Friday

Whole Rye, whole wheat, water, molasses, cardamom, orange zest, anise, fennel, black pepper, water, salt

Baguettes, Focaccia, Bialys- daily

wheat, spelt, water, sea salt

bialys contain: onions, poppy seeds, olive oil

vegan, dairy free

Squirrel Bars and loaves, daily

Almonds, Pumpkin seeds, sunflower seeds, oats, millet, flax, cranberry, psyllium husk, maple syrup, olive oil, dates, salt,

Vegan, dairy free, gluten free (oats are processed in a facility that also mills flour, so it is not certified gluten free)

100% Einkorn, Late friday afternoon and Saturday

Einkorn, water, maple syrup, salt

Miche, Saturday

Wheat, rye, spelt, water, salt

Pretzels, Saturday

Wheat, rye, spelt, water, salt

PASTRIES

GF and/or Vegan:

Squirrel and Chipmunk bar GF/V

Granola GF/V

Oatmeal Apricot Breakfast Cookies GF/V

Almond and Oat Brown Butter Cake GF (not Vegan)

Buckwheat Brownies GF (not Vegan)

MUFFINS

Granola Muffins with Apple

Cornmeal Muffins with Blueberries

SCONES:

Sweet Scone: Blueberry Pancake with Maple Glaze

CROISSANTS

Plain Croissants

Chocolate pliés

Cinnamon swirls 

Monkey bread (croissant dough layered with cinnamon and sugar)

Sweet seasonal danishes

Friday and Saturday specialty croissants incude:

Almond

Ham and Cheese

Hazelnut Plié

Bostock: With house made marmalade and pistachio cream

Cookies:

GLUTEN FREE PASSOVER SPECIALS INCLUDE:

Coconut Macaroons, Tiny Salted Chocolate cookies, (our brownies are gluten free as well!)

Rye Gingerbread

Jesse Cookie: Oatmeal Cranberry Dark Chocolate 

Double Chocolate Tahini 

Buckwheat Brownies (GF)

Thumbprint cookie with raspberry jam

Mexican Hot Chocolate Cookie

Cakes

Guinness Cake with Irish Cream Frosting, Daily

Apple Cider Mini Cakes (V), daily

Coffee Coffee cake, daily

Citrus Olive Oil Cake, daily

Almond and Oat Brown butter cakes (GF)- daily

Mojito Cake! With mint and basil

SANDWICHES- the classics:

Ham and cheddar with Dijon, mayo, cornichon, and micro greens on baguette

Brie and fig jam with hot honey and micro greens on baguette

Pickled beet, hard boiled eggs, pimenton aioli, capers, on focaccia

Proscuitto, radicchio, manchego, pimenton aioli, pickled red onions, on focaccia

Daily seasonal specials as well

All breads are produced in a facility that uses tree nuts: walnuts, pecans, almonds, and sesame. If you have a food allergy please let us know at the register.

LMNOP is a peanut free bakery. We do not use peanuts in any of our products.