LMNOP Menu for Tuesday 4/9- Saturday 4/13
Bedford Sourdoughs, daily
whole wheat and rye, water, sea salt.
Vegan, dairy free
Sesame sourdoughs, Daily
Whole wheat, whole rye, water, castelvetrano olives, salt
Spiced Rye- Friday
Whole Rye, whole wheat, water, molasses, cardamom, orange zest, anise, fennel, black pepper, water, salt
Baguettes, Focaccia, Bialys- daily
wheat, spelt, water, sea salt
bialys contain: onions, poppy seeds, olive oil
vegan, dairy free
Squirrel Bars and loaves, daily
Almonds, Pumpkin seeds, sunflower seeds, oats, millet, flax, cranberry, psyllium husk, maple syrup, olive oil, dates, salt,
Vegan, dairy free, gluten free (oats are processed in a facility that also mills flour, so it is not certified gluten free)
100% Einkorn, Late friday afternoon and Saturday
Einkorn, water, maple syrup, salt
Miche, Saturday
Wheat, rye, spelt, water, salt
Pretzels, Saturday
Wheat, rye, spelt, water, salt
PASTRIES
GF and/or Vegan:
Squirrel and Chipmunk bar GF/V
Granola GF/V
Oatmeal Apricot Breakfast Cookies GF/V
Almond and Oat Brown Butter Cake GF (not Vegan)
Buckwheat Brownies GF (not Vegan)
MUFFINS
Granola Muffins with Apple
Cornmeal Muffins with Blueberries
SCONES:
Sweet Scone: Blueberry Pancake with Maple Glaze
CROISSANTS
Plain Croissants
Chocolate pliés
Cinnamon swirls
Monkey bread (croissant dough layered with cinnamon and sugar)
Sweet seasonal danishes
Friday and Saturday specialty croissants incude:
Almond
Ham and Cheese
Hazelnut Plié
Bostock: With house made marmalade and pistachio cream
Cookies:
GLUTEN FREE PASSOVER SPECIALS INCLUDE:
Coconut Macaroons, Tiny Salted Chocolate cookies, (our brownies are gluten free as well!)
Rye Gingerbread
Jesse Cookie: Oatmeal Cranberry Dark Chocolate
Double Chocolate Tahini
Buckwheat Brownies (GF)
Thumbprint cookie with raspberry jam
Mexican Hot Chocolate Cookie
Cakes
Guinness Cake with Irish Cream Frosting, Daily
Apple Cider Mini Cakes (V), daily
Coffee Coffee cake, daily
Citrus Olive Oil Cake, daily
Almond and Oat Brown butter cakes (GF)- daily
Mojito Cake! With mint and basil
SANDWICHES- the classics:
Ham and cheddar with Dijon, mayo, cornichon, and micro greens on baguette
Brie and fig jam with hot honey and micro greens on baguette
Pickled beet, hard boiled eggs, pimenton aioli, capers, on focaccia
Proscuitto, radicchio, manchego, pimenton aioli, pickled red onions, on focaccia
Daily seasonal specials as well
All breads are produced in a facility that uses tree nuts: walnuts, pecans, almonds, and sesame. If you have a food allergy please let us know at the register.
LMNOP is a peanut free bakery. We do not use peanuts in any of our products.