Mar
2
12:00 PM12:00

Naturally Leavened (Sourdough) Bread Workshop

Intro to Sourdough
150.00

The scent of bread is the fragrance of all fragrances; it is the primal fragrance of our earthly life, the fragrance of harmony, of peace and of home. - Jaroslav Seiffert, 1984 Nobel Laureate in Literature

Always wanted to learn to bake bread at home? Curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread at home. We will go through the basics of sourdough fermentation- how to maintain a starter, mix dough, shape dough, then bake proofed loaves. In this 3 hour class, we make sure you will have your hands in every step of the sourdough process, which normally is anywhere from 12-36 hours, so you know what to look for in each step. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread- and of course, freshly baked loaves and a little hands on homework.

Space is limited to 6 participants in a workshop. 

September 21 2019 4-7pm

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Feb
23
12:00 PM12:00

Naturally Leavened (Sourdough) Bread Workshop

Intro to Sourdough
150.00

The scent of bread is the fragrance of all fragrances; it is the primal fragrance of our earthly life, the fragrance of harmony, of peace and of home. - Jaroslav Seiffert, 1984 Nobel Laureate in Literature

Always wanted to learn to bake bread at home? Curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread at home. We will go through the basics of sourdough fermentation- how to maintain a starter, mix dough, shape dough, then bake proofed loaves. In this 3 hour class, we make sure you will have your hands in every step of the sourdough process, which normally is anywhere from 12-36 hours, so you know what to look for in each step. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread- and of course, freshly baked loaves and a little hands on homework.

Space is limited to 6 participants in a workshop. 

September 21 2019 4-7pm

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Feb
8
to Feb 9

Wood fired Pizza and Sourdough Bread 2 Day/2 Part Workshop

One Dough, Many Breads: Wood fired Pizza and Bread Workshop
150.00

Ready for it? Pizza! Ciabatta! Focaccia and Baguettes!

Saturday night the workshop will run from 5:30 to 8pm, mixing and shaping bread, a single recipe and the many different ways it can be used. We will get our loaves going and shape, top, and roast and enjoy fresh wood fired pizza.

Sunday, when you come back, enjoy a coffee and pastry while we prep our loaves and ovens to bake. We'll discuss and try our hand at scoring and loading bread into both dutch ovens and our Belgian bread oven in the morning.

This workshop includes 2 proofing baskets, sourdough starter and bread recipes, hours of hands on instruction, pizza for dinner Saturday and fresh baked pastries and coffee on Sunday. ?! Oh yeah baby!

Space is limited to 8 participants a workshop. 

November 16 5:30-8 pm and 17 9-11 am, 2019


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Jan
26
12:00 PM12:00

Naturally Leavened (Sourdough) Bread Workshop

Intro to Sourdough
150.00

The scent of bread is the fragrance of all fragrances; it is the primal fragrance of our earthly life, the fragrance of harmony, of peace and of home. - Jaroslav Seiffert, 1984 Nobel Laureate in Literature

Always wanted to learn to bake bread at home? Curious about what makes a sourdough loaf more nutritious and delicious? In this workshop we will start right at the beginning with how to maintain a starter, and use those wild yeast and bacteria to bake bread at home. We will go through the basics of sourdough fermentation- how to maintain a starter, mix dough, shape dough, then bake proofed loaves. In this 3 hour class, we make sure you will have your hands in every step of the sourdough process, which normally is anywhere from 12-36 hours, so you know what to look for in each step. You'll leave with recipes, tips, and the confidence to bake delicious homemade bread- and of course, freshly baked loaves and a little hands on homework.

Space is limited to 6 participants in a workshop. 

September 21 2019 4-7pm

Quantity:
Add To Cart
View Event →
Jan
11
to Jan 12

Wood fired Pizza and Sourdough Bread 2 Day/2 Part Workshop

One Dough, Many Breads: Wood fired Pizza and Bread Workshop
150.00

Ready for it? Pizza! Ciabatta! Focaccia and Baguettes!

Saturday night the workshop will run from 5:30 to 8pm, mixing and shaping bread, a single recipe and the many different ways it can be used. We will get our loaves going and shape, top, and roast and enjoy fresh wood fired pizza.

Sunday, when you come back, enjoy a coffee and pastry while we prep our loaves and ovens to bake. We'll discuss and try our hand at scoring and loading bread into both dutch ovens and our Belgian bread oven in the morning.

This workshop includes 2 proofing baskets, sourdough starter and bread recipes, hours of hands on instruction, pizza for dinner Saturday and fresh baked pastries and coffee on Sunday. ?! Oh yeah baby!

Space is limited to 8 participants a workshop. 

November 16 5:30-8 pm and 17 9-11 am, 2019


Quantity:
Add To Cart
View Event →