Wholesale Trouble

Wholesale Trouble

7.50

meaning your’re in TROUBLE, as this is hard to stop eating!

Remember that time we made polenta? Then added aged cheddar? Then added… jalepeños!

Inspired by a loaf made by the brilliant baker Sarah Owens, it’s an awesome combo, I love the heat in the roasted jalepeño and hope you do too-it works really well with the creamy freshly milled Wild Hive Farm polenta and tangy aged cheddar from Jasper Hill in VT.

I don’t know about you but I am very excited about this flavor blast of a loaf!

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Hearth v Pan:
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