Trouble

Trouble

10.00

meaning your’re in TROUBLE, as this is hard to stop eating!

Remember that time we made polenta? Then added aged cheddar? Then added… jalepeños!

Inspired by a loaf made by the brilliant baker Sarah Owens, it’s an awesome combo, I love the heat in the roasted jalepeño and hope you do too-it works really well with the creamy freshly milled Wild Hive Farm polenta and tangy aged cheddar from Jasper Hill in VT.

I don’t know about you but I am very excited about this flavor blast of a loaf!

Pick-Up Date/Location:
Hearth v Pan:
sold out
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