Polenta with Aged Cheddar

Polenta with Aged Cheddar


If you have never experienced freshly milled corn, it is pretty amazing.

The polenta we use is freshly milled by Wild Hive Farm, and smells of summer fields and sunshine. Our polenta porridge bread is kind of a combination of cornbread and a rustic sourdough. This week, we’re also adding in some delicious aged cheddar from Jasper Hill Farms.

800g. hearth boule or sandwich pan

Pick-Up Date/Location:
hearth boule or pan:
sold out
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