Olive Walnut

Olive Walnut

9.00

Roughly cut black and green olives, toasted walnuts, with a little Herbes de Provence all layered and folded into a mix of hard and soft wheats, and light rye blend of flours. One of the first loaves I tried ‘with stuff’, at first I was doubtful of all the added flavors, but they work well together and also pair really well with charcuterie and cheese.

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