Cacio e Pepe

Cacio e Pepe

10.00

Oooooo I can’t tell you how fast we ate the test loaf!

This is one of my favorite pastas… so we made it a bread! Coarsely chopped parmesan and we brought out our mortar and pestle to get the perfect coarse texture of pepper- then we fold both gently into a wheat blend of dough…. if you don’t try it, you might be sad.

Ingredients: Wheat, water, parmesan, black pepper, salt

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