Focaccia

Focaccia

6.00

Olive oil, Maldon coarse sea salt, soft white wheat. Air bubbles, crispy crust, and a magic that happens in the oven with this bread. Naturally Leavened.

Adapted from a recipe made by our old most favorite sandwich shop in Brooklyn, Saltie. They would slice horizontally and fill with the most amazing ingredients… we recommend doing the same, so have kept the focaccia neutral to allow you to embellish in any way you choose!

APPROXIMATE SIZING: 6” x 8”

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