Rye Baby Rye

Rye Baby Rye


I have taken my sweet time getting to know rye. She is a grain of a different strain- earthier, funkier, more active and unpredictable than wheat. She’s a gorgeous blue green grey colored grain, low in gluten, but what a fun flavor! Rich and tangy, and pairs really well with natural leavening.

This loaf is 100% whole grain rye, we use a combination of finely milled dark rye, coarsely milled rye, and rye chops, lifted into a loaf by a 100% rye sourdough starter, then throw in a few toasted sunflower seeds and a few dates add for even more texture, flavor, and a hint of sweetness.

Be bold. 

Mini loaf pan $8.00

We recommend thin slicing, (and I like to toast it up) and keeping your rye wrapped up in the fridge in Bees wrap- it will last 2 weeks this way.

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