This is real bread. Robust and versatile, begging to used in a million ways throughout the week.
Hard red spring wheat with my favorite sprouted bulgur wheat, and dark rye combine to build a darker, more earthy wheat based loaf. A rye starter, whole grains and a long fermentation to develop even more flavor, nutrition and digestibility.
Available in a small or regular size hearth loaf or a regular size pan loaf. (a hearth is a round, a pan is - baked in a 9x4 loaf pan “sandwich” style)
APPROXIMATE SIZING OF LOAVES: