Country Brown

Country Brown

from 5.00

This is real bread. Robust and versatile, begging to used in a million ways throughout the week.

Hard red spring wheat with my favorite sprouted bulgur wheat, and dark rye combine to build a darker, more earthy wheat based loaf. A rye starter, whole grains and a long fermentation to develop even more flavor, nutrition and digestibility.

Available in a small or regular size hearth loaf or a regular size pan loaf. (a hearth is a round, a pan is - baked in a 9x4 loaf pan “sandwich” style)

APPROXIMATE SIZING OF LOAVES:

Small: 3/4lb

Regular: 1.25lbs

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