Asparagus and Chive Toasties

We were thrilled to see our first asparagus coming up this week! So- when you reach the end of your loaf- slice it thinly and toast it right up- instead of old bread- crostini! We used our multigrain sourdough, toasted, smeared on a little goat cheese, sliced up an asparagus and some chives from the garden, a touch of olive oil...and voila! There you go. ( We're trying out recipes for crackers too- also tasty on the 'everything bagel' sourdough rye cracker!)

Jesse MayhewComment