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Our LMNOP Story

There is nothing like the smell of freshly baked bread-

- those dark, crusty loaves that seemed to come from another, slower, place and time…

After deciding to learn to bake that good bread, I caught the sourdough bug- (baking is a little addictive) and if you’re going to all that trouble for 2 loaves, why not 4? 8? 24? We found that we were not the only ones craving real bread to feed our family!

Flour, water, salt and the magic of wild yeasts and bacteria in natural leavening come together in a long fermentation to craft our bread. Real bread, loaded with nutrition, mixed with not only organic, but freshly milled, regionally grown grains.

LMNOP Bakery was formed, and has truly become a community supported bakery over the last few years. We are happy to be building a bakery here in Westchester, and to share our love of good bread with you.

Thank you for support!

 

 

Member since 2016 of the Bread Bakers Guild of America

Member since 2016 of the Bread Bakers Guild of America