Dreaming of shaping loaf after loaf to practice your technique? In this workshop, we will do just that. We’ll have buckets of medium-high hydration dough ready for you to shape into loaves. Bring your questions and concerns about your bread making process, during shaping, we’ll have a casual open conversation and address any questions that you may have.
And! you take home your best 2 shaped loaves to bake
Friday June 28, 5:30-8