Naturally Leavened (Sourdough) Bread Workshop

Naturally Leavened (Sourdough) Bread Workshop

125.00

November 17

December 15

Saturday 8am-12

Have you ever wanted to try your hand at making your own bread? It is fun, easy, satisfying, and incredibly delicious. In this workshop we will discuss the basics of sourdough fermentation and how to maintain a starter while enjoying a coffee and fresh pastries.... then mix up our bread, try our hands at shaping a loaf, then bake loaves in a wood fired oven. In this 4 hour class you will have your hands in every step of the sourdough process, which normally is anywhere from 12-36 hours. You'll leave with a recipe for our Country Blonde, sourdough starter, a proofing basket, and freshly baked bread.  

Space is limited to 6 participants in a workshop. 

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