Seeded Wheat

Seeded Wheat

9.00

Toasted sunflower and pumpkin seeds join with flax into a wheat blend, 50% whole grain, but airy, moist. We roll the dough in seeds as well, to get in one last layer of crunchy seeded crust. We’ve be wanting to add this to the options for a while and have been toasting and pairing with anything from cheese to jams or sandwiches. Available as an 800g hearth loaf or sandwich ready pan loaf

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